You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate continental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time.
Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here.
Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.