I wasn't as impressed with the pizza as I expected to be. I assume all the rave reviews are from people used to Pizza Pizza or some other chain pizzerias in Toronto.
While the crust was indeed thin and marked with the black blisters from the 900 degree oven, it was also unpleasantly chewy and not crisp.
The toppings are sparingly applied and you need to bite carefully if you want something other than just sauce.
Lemon foam on the hazelnut budino was a bad idea. It clashed with the chocolatey flavours. As well, what was with having the espresso for the affogato come into a metal cream jug? That looked ghetto and cooled it too quickly. Didn't want to wash an espresso cup?
The servers seemed a bit robotic and devoid of warmth. While the service was mostly okay, near the end they forgot to come back and we ran out of water, which was unfortunate because the sardines were very salty on my pizza.