Craving for some more authentic Vietnamese pho. Yelped and found this place in Pittsburgh. Drive 80 miles from Morgantown, WV and found the pho is good. when I first walked in, I was a little bit skepical because everyone else was white! Lesson I learned before was that this could be a sign that this restaurant would be tailoring to american taste. But since I drove 80 miles already I decided to give it a try. the menu was pretty small comparing to mecca of Asian food (Southern California). Ordered the Pho dac bet. When the pho came out, i thought it would be like the Southern California size as the bowl was decent size. But the pho and soup were sitting at the bottom of the bowl, about 1/3 full. I was a bit disappointed. I loaded up my bean sprouts into the hot soup and did a quick stir to cook the raw thinly slice steak. The pho was actually pretty decent. The soup was flavorful and the pho was well cooked. Just wish the amount of pho and the ingredients could be more. I ended up having a roast beef sandwich at Nadine's afterward.