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  • My friends and I recently dined here during our stay at Paris. What a great experience. First off, the wait was only ten minutes for a Thursday evening; fabulous! Everywhere else was at least an hour. The host was very friendly and was very prompt to seat guests. First impression: very old school fine dining French style restaurant with an open kitchen. The smells drafting through the restaurant were that of sweet bread baking at that moment. We were greeted by Francisco an Lupita with drink preferences, the evening specials, and that fresh bread I could smell baking. I ordered the crab cake and the lobster bisque soup over lobster ravioli for my boyfriend. When they arrived I wish I would have ordered the soup! Nothing against the crab cake because that was perfectly delicious with its crispy exterior along with a mushroom and sun- dried tomato reduction. The soup was just phenomenal! Not too salty like most tend to be. The ravioli were a great touch. Even better with bread dipping! For dinner came the Veal scallopini with an asparagus-mushroom sauce over mashed potatoes. My friends had the filet Mingnon with bordelaise sauce and the king crab legs (which were completely over priced at $60 for a pound but were still good quality and taste), and sides of spaghgetti with marinara sauce. The steak was a little over cooked, more like medium than medium rare but still delicious with the flavorful sauce. My veal was Amazing! A bit heavy on the salt for me would be my only criticism. Perfectly satisfying! The entire time Lupita and Francisco were there for our every need and were nothing but smiles and kindness! I would definitely recommend any guests of Vegas to try this restaurant for delicious French Provence cuisine with outstanding service!
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