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  • Came here for Valentine's Day. We were seated so quickly, which was a definite plus for a place that doesn't take reservations. Service was outstanding. Wine was delicious. However, the food just wasn't that good. My chicken was pretty undercooked (very pink), and the polenta was very soupy. The pasta in the genovese was cooked just right but the meat was pretty toothy. I will say the charcuterie was amazing, as was the tiramisu. Verdict - come here for wine, charcuterie and dessert, skip the meal.
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