This is my second favourite thai restaurant in Toronto, after Pai. However, Pai is harder to get a table at, so when I don't feel like waiting for a table I come here.
The curry here is great and I usually order the massaman curry. The beef is really tender and the dish is full of flavour.
Since this restaurant is affiliated with Pai, it also has the squash fritters and spring rolls that I usually order. However I found the squash fritters at Pai are slightly better.
I would recommend making a reservation before eating here as it gets full pretty fast.