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  • Dropped in for lunch on a slow weekday with time to kill before my flight. The high point of my visit was the warm and sincere folks working here especially my server Stephanie. She quickly greeted me, took my drink order and was attentive but not bothersome throughout the meal. She's one of those people that calls everyone hon (or is it hun?) and seems to really enjoy working with people. I did come by to satisfy my lunchtime hunger though. While I did achieve my mission, I felt I could have done so much better just about anywhere else in the terminal. I selected the "fav" French Dip with a side salad in lieu of fries. The salad turned out to be OK with fresh ingredients including a couple cherry tomatoes. I had the low fat balsamic vinaigrette dressing that was tasty for being low in calories. The sandwich though was a disappointment. It didn't even remotely look appetizing when delivered on the plate to me. The "fresh" baguette was super white and at first glance didn't even looked to be baked. I prefer my bread to have a brown hue to it after baking but maybe that's a Southern thing. My biggest complaint though was the sauce served with the sandwich aka "the dip". It was thick like gravy and actually tasted like that Heinz brown gravy you get from a jar. Then again maybe it was since I am in Heinz's backyard.
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