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About: http://data.yelp.com/Review/id/Jx2t1IiqMN4KfF-83xMfPA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-13 00:00:00 (xsd:dateTime)
itemReviewed	Texas BBQ House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Texas BBQ House is located across from RnR towards the southern end of Old Town where Billet Bar (and something else in between) was originally located. Parking is plentiful on the street, but I'd be careful of parking in the lot next door. There's big signs that say "Bucca di beppo will demolish your car if you park it in this lot". Walking towards the restaurant, the outdoor patio is quite small with the ability to sit maybe 24. There's only 2 umbrellas so watch out for the Scottsdale sun. The inside definitely had a BBQ house feel to it. Imagine a really clean Famous Daves. What I really liked was the front of the restaurant was completely opened to the outdoors. It let a lot of light and sun shine in. The service was really good. The employees knowledgeable and helpful on different cuts. They also didn't scoff at my 12 different questions about the BBQ meats they served. There's free samples of any BBQ you want. They are sold by the 1/2 lb or any weight you want. I got the brisket cutters style, cream of corn, and some sweet tea. They give you a couple slices of white bread to go along with the meal. The sweet tea was probably not helpful to my dental checkup next week, but you kind of have to drink some at a BBQ joint. The cream of corn was delicious. It was sweet, creamy, but a tad too rich. For the main event, the brisket comes in three different styles: no fat, more fat, and "i'm fat by choice" cuts. I ordered the more fat cutters style. It was a little dryer than I wanted it, but it had a great taste to it. I wish there was more smoke to it. On the downside, there were only 2 BBQ sauces available: spicy and mild. They both tasted the same to me. I like it when a place has a dozen different sauces to try out. The BBQ style is also dry rub which probably led to it being a little dry. Overall, it's a nice place and something Old Town has been needing for a while. The food didn't blow me away, but if you're craving some BBQ and in the area, then I think you can't go wrong with Texas BBQ House.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	David

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