Absolutely amazing restaurant. The food was to die for (even Eddie came to our table to check on everything - and made a special dessert for us - on the house, because it was a birthday dinner)! The staff was very knowledgable and told us the best wine pairings for each dish! Can't wait to go back!
Please try the filet and the Tuna Tar Tar - best I've ever had! Thank you Eddie, for an amazing experience!