Since it has changed owners, we have been here a few times for dim sum. My first dim sum visit about a few months ago was very good but I waited until now to review it so that I can see if the quality is consistent given that there were some poor reviews.
If you place your order before 11am, the S,M,L dishes are all at $3.10 on the weekend. The Siu Mai, Beef balls were tasty and huge. The Shrimp Cheung Fun was delicious filled with large shrimps and dau miu (snow pea shoots) vegetable. We also got the beef stomach with white radish stew which may not sound too appealing but it's done really well here and I highly recommend it. We also got the steam spareribs stone pot rice which is a nice dish to finish off. We had altogether 5 dishes and total bill came to about $25 including tax as we had made it yesterday before 11am which is a really good deal. The service was okay but I would definitely come back for the food.