We had wonderful service sitting at the bar. Drinks were fabulous, as were the fried oysters (i could have eaten 3 orders of them!!). Unfortunately, the wagyu rib cap and the fingerling potatoes were too salty to eat, but the staff and manager had no problem taking them back. I wish we could have eaten the steak, since I heard so much about it, but the salt level was so high, I just couldn't get it out of my mouth and couldn't eat anything after it. I would still go back and give it another try based on the level of service and the amazing oysters!