This was some damn good pizza. We were in town from Chicago and looking for some pizza to bring back to the room to watch the Irish. Lucky for us Grimaldi's was right down the road. We perused their menu for a bit and put together our combination. Which you pretty much have to do as they have only three to choose from: plain, pesto or white. I'd like to see them have some creative combos, instead of nickel and diming you for the toppings you are bound to add. That said we opted for garlic, sun dried tomatoes and mushrooms. The pizza came out pretty quick and we hurried off to chow and watch the game. It certainly could have been hotter, but I put that on us. The pizza was great and the crust was fantastic. They had gone into this elaborate story of how they mimic NYC water to get the perfect crust. It must be the truth, because it was damn good. Slightly charred, chewy and crusty. It held up well to the generous heaping of toppings they laid on us. It could have used a bit more sauce, but really I'm not going to add that as a topping. Pretty tasty pie and we put a beat down on it like the Irish put on Nevada.