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  • Ok, so we never made it back until now. Better late than never? The restaurant is under new ownership so new menu, upgraded decor, etc. The minute we walked in we were greeted by multiple members of the staff. We were dressed kind of casual so we sat at the bar rather than a table. There was a funny regular sitting at the bar that helped us choose the first course: The Parmesan Tuile. We were very hesitant (hubby is not a fan of cheese) but the regular told us we wouldn't regret it. Well that didn't suck! It's essentially the leaning tower of pisa made of cheese. You know when the cheese in your grilled cheese sandwich oozes out the side right onto the flat top? That's what it's made of. So hard to explain. Just try it. It comes with marinara and poblano dipping sauces. The marinara is killer but the poblano...yum! We decided to split a wedge salad. They gave us the option of having it served chopped or the usual style. I asked for it chopped but with the onions on the side. The bartender said they use kind of like a pico de gallo so it's impossible to separate the onions. No problem, I'll try it as-is. Holy crap it was THE best wedge salad I've ever had! Even with onions! No joke. Who knew pico would work that well on a wedge. So many good choices for the main course! My hubby chose the meatloaf, I chose the jambalaya. (I'm a firm believer in the only thing that should come in a loaf is bread.) I did ask if they could spice it up a bit. They were able to and it worked! The meal was full of shrimp, chicken and sausage with a good heat and great taste. Took half of it home and had if for lunch the next day. Oh, almost forgot, the rose on the menu was killer. We'll def be back!
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