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  • Progressive Chinese food with Japanese influences. It's a family owned restaurant with excellent service. Chef Woo is the former chef from Nobu at the Hard Rock. I had the yellowtail sashimi which was my favorite. Thin slices of serrano peppers and cilantro with a yuzu soy sauce graced each piece of yellowtail. The bf's favorite was the baby back ribs with a honey tamarine glaze. Ask for the daily specials: We also had lobster with a roasted jalapeno sauce. A bit spicy with an amazing presentation. We finished off with the calamari; it's slightly tempura battered and tossed in serranos. The calamari was really tender and packed with bold flavor. The desserts are not to be skipped. The bread pudding is a must! We will definitely be back!
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