If culinary technical proficiency were the only basis of for assigning a value to this restaurant it would be 110%. We were four and tried almost half the menu, and while we all admired the impressive skill that went into the preparation of the food, there was not a single dish that wowed.
The wines we chose and that were suggested were exquisite, I am not sure what the current mode is for markup in a restaurant setting but the prices seem a bit exaggerated to me.
The service was great, the lighting and decor a bit off.
Not sure what else to say other than it was the most expensive restaurant experience of my life, and I eat out a lot.
I wish I had liked it more than I did.
I think they need to work on putting a real signature spin on the food in order to make the value for money equation work.