Great value for money! Because of the large portions, our family tends to split meals at Outback Steakhouse. This was our daughter's choice for her birthday celebration. We were seated quickly on a Sunday night. We were waiting for another member of the party, so we started with the Bloomin' Onion. It is huge. It comes with a zesty sauce. We asked for another sauce to accommodate the amount of dipping we do. The dark honey bread with whipped butter is on the house. My daughter and I split a 11oz sirlion with loaded baked potato and Caesar Salad. We added the garlic butter. Hubby and son shared the full rack of ribs with loaded baked potato and house salad with ranch. My eldest daughter chose the chicken with smothered cheddar and bacon with fries. Even though we split meals, we could hardly finish our meals. The food was delicious as usual. The next time, we won't get the garlic butter because it didn't really enhance the steak which was well-seasoned and cooked to medium-rare perfection. The only downside to this experience was after the entrees arrived, the wait staff was slow to notice that we were ready for the check. Happy Birthday, Dot!