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  • Came here for the partner's birthday and we had a really wonderful evening. The staff was really nice and our waitress was the perfect blend of friendly, funny, and attentive. We both had lobster and filet mignon, split the steamed broccoli and garlic mashed potatoes, and then ended the meal with a chocolate souffle and creme brulee. (So, really, as stereotypical as you can possibly get with a steakhouse dinner.) The steak and lobster were prepared very expertly. the broccoli was only so-so, and the souffle was definitely undercooked and a bit gooey. I REALLY wished they had bruleed the brulee before it was sent out so it had been freshly put together, but it was good none the less. All in all, it was still a very classic steakhouse, and we had a great evening.
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