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| - The biggest shock of my recent culinary exploits was that The Wagon yard, a dark dingy looking place I'd passed by a million times would turn out to be not only a place I would enjoy eating, but a place that I would find myself visiting at least three times a month. The first time I stopped in it was almost out of desperation for lack of other close by open breakfast options. When I stepped inside it was exactly what I'd always imagined, dark and divey, with occupants at the bar just before eleven A.M. I was greeted almost immediately ajd told to sit anywhere id like, this wasnt the reception I'd come to expect from similar locations. I found a breakfast menu waiting at the table, the options were what you would expect to find at places like this, "two eggs plus this and that" and "pancakes and such", the prices? insanely low, Id be so user to eating at overpriced breakfast establishments in Scottsdale so I was delighted to find that this place had full meals for extremely low prices, yet a part of me remained skeptical. I had a two egg platter with sausage and wheat toast. I was shocked that they used real egg, and tasty ingredients. I was in love, the service was quick, honest, down to earth, and all around pleasant. since my first visit I have been back enough times to fill one of their loyalty cards and treated myself to a ribeye and eggs at a discounted rate, and even then I wasnt let down, the steak was quality and cooked just how I liked it. I'd recommend this place to anyone who, like myself, would never think to give this place a chance. like the saying goes; " you cant judge a book by its cover", visit The Wagon Yard and treat yourself to a pleasant surprise.
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