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| - The hubby and I got here super early so we went to the bar and had wine, the Boyd and basil, and blood and sand. All very very good. We then got sat at a table outside. They have an amazing outdoor patio that's covered and heated in the winter, you wouldn't even know the difference! Except I'm always cold as is and we were originally sat NOT under heat vents. We DID ask for a different table, basically because im
A baby and couldn't handle it, it wasn't THAT cold, but cooler than I could handle. The charred octopus was good to start, our server Rebecca was amazing! Very sweet and professional, def knew her stuff. For entrees we had the filet mignon and pork chop. The filet was on point, my only complaint was that they didn't take temps on the pork. We would've loved it medium but they cook it med well or so, which of course, is going to make it a little dry and tough. Dessert was great and we had olives and a cheese plate to go, overall s great evening!
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