Jolly Bob's has a fantastic cocktail menu from which my wife ordered. It looked delicious! I was in the mood for one of the local favorites on tap, but it came out rather flat. Next visit I think I'll stick to the cocktails.
All the entrees come with a house salad including an array of four or five dressing to choose from. I chose the mango curry dressing, which I did not regret one bit. The mix of sweet and spicy was an excellent foreshadowing of meal to come. The salad was served as a pyramid of lettuce surrounded by some appetizing mix-ins.
For the entree I ordered the beef tenderloin. I didn't think the cut of meat was great for price but overall I was pleased with the dish. It was served with an amazing salsa, a fried egg, pickled red onion and fresh avocado, all of which complimented the beef well. On the side were some of the best sweet potato fries I've ever tasted.
We ate inside - it was a touch dark and cold for an outdoor meal. Inside was nice but there was no danger of an overwhelming sense of being lost in the Caribbean. The giant fish tank in the middle of the restaurant housed only three small fish.