Decent Italian restaurant that has opened up in the area. Charming decor, good for a date or meet up with friends. It's inline with the other Italian restaurants in this area.
Cocktails: The negroni was off. I don't think they used campari or maybe they messed up the ratio of 1:1:1, gin vermouth campari?
Food: The kale salad was fine, the cheese wasn't really a necessary component. The 'new school' gnocchi was really good. The pasta dish I had with pecorino romano and bosc pear was just ok, it was way to heavy on the cheese and almost drowning in cheese. Sometimes less is more.
Will go back to try a few of their other dishes.