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| - Upon entry, decor is impressive & elaborate, not a cent was spared for creating an interesting interior.
The hostess asked us if we have been here before, we havent & I was surprised that she actually gave us a tour of the place.
Buffet selection is not as extensive as a Mandarin, but the items were of high quality.
Things I recommend:
Shrimp Dumpling: Restaurant grade for dim sum.
Beef Brisket - cooked to perfection.
Salmon Teriyaki - Inconsistencies present, cooked to perfection while others were overcooked. Select your piece carefully but otherwise it was quite flavorful with a small amount of sweetness.
Grilled Calamari - Carmalized & not too chewy!
Pan-Fried Dumplings -A touch oily, but the dumpling wrapper was good with savory filling.
Mussels in Black Bean Sauce - Mussels in super savory & rich sauce.
Fish Fillet in Thai Sauce - Juicy on the inside & loaded with flavor.
The service is optimal. Plates taken away whenever we left the table, water glasses were never empty, & napkins replenished. Random note, the cups they provide for tea is double insulated , thus cool to the touch.
When done eating, hot towel is present for you to wipe yourself & you get a great tasting fortune cookie that is made in Chicago.
I would advise, when craving Chinese buffet, to go to Dragon Pearl as prices are similar to Mandarin while the food is superior.
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