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  • Wow. Just, wow. My meal at NOCA was one of the best that I've ever had. I savored every bite of food. The portion sizes are perfect. And it just tastes so f**king good. I'll split up my descriptions for the meal according to the course. My friend and I shared each of our dishes. (Of course, when you have the opportunity to eat at NOCA, the menu will be almost completely different. It changes everyday.) Amuse: Beet and Potato Puree with hazelnut. (A little sweet, but the hazelnut crunch was a pleasant addition to the flavorful bite.) First course A: Farm Salad - Mixed greens with cucumbers, a soft cheese, pecans and a champagne vinaigrette. I loved the dressing. It was light but had a bounty of flavor. First course B: Roasted Brussels Sprouts. Best Brussels sprouts I've ever eaten. Perfectly cooked, served with a side of sauteed leafy greens and sunchokes. (I wish I could eat sunchokes more often.) Entree A: Rotini pasta. A creamy garlic sauce with sauteed greens, caper berries and an additional vegetable that I wasn't familiar with but was sweeter than everything else. I'm glad the portion size was "small" (a little more than a cup of pasta) - it was so rich, I don't think I would have been able to eat more. Entree B: Tasting of Farm Vegetables. Mini courgettes (zucchini), baby yellow squash (but not...they were shaped like tiny pumpkins), green beans, and roasted onions. And Polenta. This was the best damn polenta I've ever eaten. I would have eaten a bowl of that polenta and paid the same price. No, I'm not exaggerating. It was that good. Pre-desert, post-entree: Green Apple Cotton Candy? Yeah, we had some of that. Not much though - I'm not that much of a CC fan. Dessert: Coconut Sorbet and Passionfruit [something] with some crunchy pastry and meringue chips. I had a mouth orgasm from this dessert. I don't have a sweet tooth (I prefer savory) and yet it was so, so rich and so, SO GOOD. Wowza. The service was really great - our waitress was happy to answer any of our questions, and she was always available when we needed her. Yeah, this was a pricey meal. My friend and I would have never come here without our Groupon. Which is sad, but we're both teachers; we can't afford $100+ meals. Yet, we debated when we could come back for the Sunday Simple Meal. (I can't wait.)
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