We had the grilled octopus, oysters, and off-menu pasta - Beef Cheek Ravioli - which were all super and extremely tasty. We also had the dry-aged ribeye steak for two. The server clarified that the steak price - at the time of our dining 2 for $76 - was $76 per person, so it was a $152 steak. I think that's a bit misleading on the menu, but okay, I get it. We ordered it anyway and while it was a good steak, I don't think it was a $152 steak. We had the grilled asparagus which was perfectly executed and I would definitely recommend.
Although the wine list was extensive - even including Slovenian wines which we rarely see in the states (and had just come back from Slovenia a week prior), the least expensive wine on the list was $75. Depending on your tastes and how much you want to drink, it might make more sense to order from the selection of wines by the glass. If I were to go again, I think I'd make a meal out of appetizers and pasta and skip the entrees.
Music was a bit on the loud and hipster side and didn't really suit the overall feel of the restaurant which reminded me of being in an elegant hotel in Europe.