About: http://data.yelp.com/Review/id/JtP2MCGgeVge3U1IMOWklQ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/JtP2MCGgeVge3U1IMOWklQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-26 00:00:00 (xsd:dateTime)
itemReviewed	Midi Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	July 26, 2015 It was Summerlicious 2015 and today was the last day of the event. I was craving Spanish food but I didn't want us to spend $$$. Midi Bistro was a good choice bcoz it was close to our place and their prix-fixe menu for dinner was only $25. We had - Salad Midi that came with smoked duck. The salad was a regular dish but came with duck. That is a good thing for someone who likes duck and doesn't want to pay much. - Provençal Escargot with sauté mushrooms. It came with two slices of garlic bread. The sauce was little bit salty but it was good with bread. This was my first time having snails! It tasted like mussel. Interesting! Oh! And I counted it..there were four snails in the dish haha :D I like it though. - Seafood pasta. At first I wanted to have Seafood Risotto but I changed my mind. I felt like having pasta today :) The fettuccine and vodka sauce was tasty but the size of mussel made me disappointed. They were very tiny! You can't even see the mussel inside except the shell (--") This must be because of the special price on Summerlicious I assume. However, Shrimp and Scallop were ok :) In average it was good. - Faux-filet grille. The steak came in garlic vermouth sauce and sun dried tomato butter. I personally don't eat beef at all so I can't really tell how steak is. The opinion was based on my husband. He ordered medium for the steak. He said it was ok. - Vanilla cream brulle and Peach with vanilla ice cream. They were our desserts. Service - Only one server took care of the whole restaurant. I'm not sure if it's normal here or they are short of staff. However, she did a good job. She knew how to handle it. The restaurant - The restaurant is small size. The tables are very close together. It's cramped. Customers definitely need reservations ahead of time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Porruthai

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software