Not as great as we had hoped, heard and read.
A couple of my girlfriends and I came here for Brunch on a Sunday afternoon. It was noon but still cookin up brunch meals. I was happy bout that since I was excited about tryn their Chilaquiles. They also had a Bloody Mary bar going on but since I'd had my fill of drinks the night before at the Chandler Craft Drinks Festival I decided to give my liver a rest and not partake.
A friend and I order the chilaquiles with scrambled eggs. My other gal pal ordered the eggs Benedict w chorizo sausage patty. We wait.
Not long after our food comes. It does not look very pretty. The filet minon strips were way over cooked. The beans looked dry and the main course, chilaquiles looked like a slop of mashed up, over cooked enchiladas. Eggs weren't mixed in they were on the side. Ok so whatever it doesn't look good. I can get past that if it tastes good. Well it didn't. The chilaquiles tasted like a spicy masa (over cooked and mashed up corn tortillas). For those of you that don't know chilaquiles is diced up corn tortillas pan fried to a light crisp w eggs and enchilada sauce, meat added optional. What was presented was not at all what I was expecting or used to. My friend was so disappointed that she requested chips to substitute her need for a lil crunchy tortilla. Plus she was even more upset because the menu clearly stated that it came with queso fresco and crema (sour cream) and it came with neither. I check in to take advantage of the free chips and salsa offer. We ate what we could muster, which wasn't much. However my friend that ordered the Benedict loved it!
The waitress was kind enough to take our chilaquiles dishes off our bill. I should've known better than to eat out at a Mexican food place. I'm always disappointed. Nobody cooks like moms.
The place it's self is cute. A lil dark inside which is nice during the summer heat days.