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  • This place is kinda no-frills, but it deserves five stars because it is a tremendous value and a rare treat. I mean, it's all about the hand-pulled noodles, which makes any other pre-made pasta develop a severe inferiority complex. Enough anthropomorphizing the noodles though... the window into the kitchen to watch the noodles being made is such a cool feature! The dude I saw working the impossible noodle slinging had really impressive forearms... I'm sure he earned them from years and years of pasta wrangling. This is the kind of under-celebrated hidden spot that is worth showing off... and picking up the tab will not hurt you dearly. I blew my roommate's mind by trotting this one out, although I had only been once a couple of years prior. What reminded me about this place was another friend raving about the potstickers. The pan-fried dumplings are huge... and essentially pure meat inside. The only "filler" is a smidge of green onion. Share these as an appetizer and then pound your delicious entrĂ©e (I had #22 - noodles and minced pork). And then the Oompah-Loompahs can roll you out the door afterward, because my friend, you will be stuffed blissfully full with noodle goodness! Do yourself a favor and pool your couch change. Then come down here to see the Asian Popeye whip your noodles from fresh dough. Get the fried dumplings as big as your fist! Stuff an ungodly pile of steaming pasta down yer gullet! But you might want to wear a bib, if you're hesitant to cut your luxuriously long noodles. The need to slurp them up is very strong indeed... and you know it's just that good when you soil your shirt.
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