I was disappointed in shellfish with freshness and over cooking. The mussels were frozen greenlip and so over done they were chewy and rubbery. A seafood place should be able to turn over enough to by cases of live mussels. I was as a similar place in Colorado called Yabby Hut and all the seafood was in tanks alive and they would walk over a remove you crab, clams, shrimp etc. Here everything taste frozen. I had king crab that was missing the soft, jucy, succulent sweetness of quality king crab. The meat was just ok at best and over cooked. Shrimp were good with head on but again over cooked.
Service was excellent. The place was packed. Over all better than Red Lobster but miles off the mark from your finer seafood places.