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  • I went here with the family before watching a show. Instead of bread, we were given complimentary duck fat fries trio: truffle oil fries, garlic herb fries and Cajun fries with truffle aioli, ketchup and Cajun sauce. Amazing! I had to tell my family the truffle fries and truffle aioli weren't good so I can have them to myself. We had a wagyu filet, wagyu rib eye, wagyu rib cap, spinach, corn, potato purée trio and beignets with trio of sauces. Trio trio trio everything! Maine Lobster Fritters: 3 lobster fritters with bacon. You wrap the fritter in shiso leaf and remove the skewer then dip the fritter in the meyer lemon creme fraiche. The bacon and shiso flavors were so strong, I couldn't taste the lobster. 3/5 8oz Wagyu Filet, 8oz Wagyu Rib Eye and 8oz Wagyu Rib Cap: Delicious, tender, juicy and simply seasoned beef. All cooked medium-rare so you can enjoy the taste of good steak without the shenanigans. Each wagyu is about $70-75 but is worth it. 4.5/5 Creamed Corn and Creamed Spinach: The corn has jalapeno so it has a bit of a kick. The spinach has bacon streusel so it has a smokey flavor to it. 4/5 Potato Puree Trio: Pureed potatoes three-ways: horseradish, lobster and sour cream and onion. The best one of of the three was the sour cream and onion then the horseradish and last was lobster. I wish the lobster potato puree has bits of lobster in it...it just seemed like a very thick lobster bisque that needed more oomph! But overall, this trio was nice and creamy. 4/5 Beignets: 6 beignets. We got the trio of sauces: Macallan 18 year butterscotch pudding, vanilla creme brulee and chocolate pot de creme. I wasn't sure why they called it "sauces" since the creme brulee and pot de creme were oh-so thick to be dipping sauces. The only sauce I used to dip the beignets in was the butterscotch pudding which really tasted like alcohol. I had to eat the creme brulee and pot de creme as individual desserts. The beignets were perfect. Warm, light and a bit fluffy. 4/5 Service was good and we made it to our show right on time.
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