Went to Niji's today (Tuesday for lunch) for the first time since before it closed down. The interior has changed a lot... they used to have "semi-private" booths to the right when you first enter and the actual sushi chefs were also by the front, on the left. The sushi chefs have shifted down now and there are no more booths to sit in. It seems a lot more open.
My husband and I each ordered the lunch bento which included 6 California rolls, assorted tempura, glass noodles, chicken terriyaki and rice. We also got miso soup, salad and a small bowel of congee to start. Total cost was $11.95 each plus $1.00 charge since my husband wanted spicy salmon sushi instead of California rolls. The food was okay. Nothing spectacular... the tempura batter was actually hard though. We had to soak the tempura in the sauce for a while before eating. For dessert, we had half an orange to share. Not a lot, but it was sweet.
Anyways, its an okay eat if you're around the area and don't want to spend too much. Or maybe you just aren't hungry enough for AYCE. Otherwise, I wouldn't go out of my way to eat here. Our waitress was very nice and kept checking on us but I'm not sure if that was just because they weren't busy.