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  • My boyfriend and I wanted a splurge for our 1 year anniversary, and he chose Harvest. It was perfect. Just the right amount of elegance without being overly pompous. Our server was Australian and amazing, we noticed that she always appeared when needed and never bothered us when we didn't need her - she knew exactly when to approach our table. The atmosphere is very classy, elegant but comfortable (ie very small and candle-lit lighting with mismatched chairs and exposed piping in the ceiling). Very date oriented - most were couples or 4 tops. Portions are on the smaller side, but exquisitely planned and extremely tasty. The menu is very small - there are not many choices for appetizers and entrees. There are no complaints about any of our food. For appetizers, I had a green salad that I still think about (walnut-sherry vinaigrette - yum!) and my boyfriend had a squid salad. Even the bread on the table was delicious, and they serve a small portion of soup on the house. I got the special strip steak entree with mashed potatoes and my boyfriend got the tenderloin ($36). For dessert they were out of the only chocolate item (some cake I think) and so we split the fruit tart, which was unique and delectable. You can really taste the quality of the ingredients in all of the food, which is I think nearly 100% local. The beef was grass-fed and my boyfriend said it was the best steak he had ever had. I had two glasses of wine and my boyfriend had a beer and a glass of wine - I think our total with tip was about $170-180. Wine ranges about 8-9$ a glass, there are more bottles to choose from than glasses and they are at varying prices. I know there was a drink menu but I prefer wine with dinner. I don't know about parking, we walked because it is on campus right next to Old Fashioned, but there are few meters in front. I would definitely go again - it's a splurge, and with the small menu I would say it's not a place I would go often but definitely for those special occasions once in a while.
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