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| - This is my son's favorite restaurant, and everytime we go to see him he insists we eat here. Good thing it's a good place!
First of all, they have a beer and cheese fondue that I guess they only serve on the weekends. It is simply YUM in a crock. Swear to god, I nearly just stuck my whole face in it and died a happy girl. That could be one food I could eat every day for the rest of my life and not be one bit sad. The only thing that would make it better is if they made their own pretzels - if that ever happens, don't tell me because I won't be able to tear myself away.
All of the sandwiches we have had there have been great. We all order different foods and share so we can all taste all of the foods. The barbeque sauce is awesome, and their Ruben sandwich is one of the best I've ever had. My daughter had the Chicken Salad Melt and it was not only beautiful to look at, but tasted amazing.
The one drawback is that sometimes the service there is a little slow - another server would do wonders.
If you're in Berea, stop by Cornerstone, grab ya a nice beer (oh, great craft beers as well!!!), a yummy sandwich, and a vat full of that beer and cheese fondue, eat till you're about to burst, then stroll a block to listen to some good music at the Conservatory. Well worth the trip.
Oh, and GO HUNGRY, you will be full!!
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