UPDATE: I really do wish this place had warm yellow light, some piped in music (the 1 TV is muted), something to break the stark black and quiet. But the owner compensates with his sincere and humorous service. This time we tried the pork spare ribs with XO sauce. It was very good and man, the bok choy veggies at the bottom were EXCELLENT! I would eat this over Brussels sprouts any time! The cheesecake tempura my husband adored as is. Personally I would like it without the coating. It's a good cheesecake, and goes well a la mode. I was quite disappointed with the pad thai though. I remember it to be a lot... yummier. Dunno what happened. I've had better around Vegas.
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The place is quite small and bare, wish it had a little more warmth (maybe they should change the white lighting)...but the food rocks, and is presented beautifully. The best phad Thai I've had in Vegas so far. The owner is a sweetheart.