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  • We got a table for 6 right outside of the restaurant which was fairly removed from other tables but I didn't mind, especially considering that we were a walk-in and they fit us in on a Friday night. They bring pan con tomate to the table to start which was delicious. We ordered plates of olives as well as their prosciutto plate which came with four different types of meat. The chorizo was to die for. The olive plate came with olives stuffed with anchovies as well as this bizarre kind of emulsion, it was kind of a liquid olive in a transparent skin. It was definitely different. We ordered various small plates to share. Everyone loved the octopus and potatoes. The squid is served over black ink and was probably the largest small plate that we got and it was really good. We got goat cheese stuffed red peppers, which were delicious but I think the goat cheese was mixed with some sort of blue cheese. I ordered the cod salad, which is raw cod marinated in some sort of vinaigrette and served with olives and oranges, it was so good! My friend got the steak and loved it. We ordered a serving of paella to share. They make two paellas every night and alternate between which one is ready to be served. The two paellas they were serving that night were a pork paella and a vegetable paella. The vegetable paella was ready to be served when we got there so if we ordered that one we would not have waited, but we ordered the pork instead and it came out at the end of our meal which was totally fine. We drank sangria the whole time which was $50 for a carafe but we each got at least one glass out of it. Our server was excellent, she was very prompt and seemed busy but we got everything we ordered in a timely fashion. She was also incredibly knowledgable and could answer every question we had about the menu. Our bill came out to around $450 for the 6 of us (including a 20% tip that we asked her to add), which included two sangria carafes. I think the food alone was somewhere around $280. I loved this place and would definitely recommend it to anyone looking for tapas in Vegas.
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