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  • Unfortunately, I'm not a fan of mussels--so the talked about moules frites were off the table for me--however, I was wholly impressed with my choices. The macaroni gratin and roasted yam arugula salad were as good as it gets. I recommend arriving early during the dinner hour during springtime, as the patio tables are quite lovely. Overall, it was a fantastic, reasonably priced meal in a welcoming, comfortable atmosphere.
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