| rev:text
| - This whole restaurant is based on you consuming seafood. If you don't like seafood - this is not the place for you because it cuts your variety down to less than half the restaurant. We got in around 5:30-5:40 so we had zero wait time, the place was already packed and the food was fresh.
I was happy here and left feeling extremely full but I would never go back. It lacks in variety and focuses purely on seafood.
Food:
Crab legs, mussels, shrimp, the sea snail, oysters, snails in cream sauce,lobster pie, baked mussels with cheese, baked oyster with morning glory, teriyaki clams, torpedo shrimp (best I've ever had) and baked sole.All delicious. There is a seafood lady who will give you the oysters, sea snails and scallops. She keeps moving around so I noticed some had to search for her.
There was a huge selection of roasted meats. I got to try the pork belly - let me tell you that this was porky, juicy, melted in your mouth and that skin was sooooo crunchy - exactly like its suppose to be. I got the steak with onions - the steak literally melts as you chew.
I also tried the soba station which was delish! Mango tango ice cream tastes like its from Baskin Robbins which was another plus point.
Let's talking about the downfalls:
Not much variety in terms of carbs - very few noodle/rice options. The restaurant isn't very well organized in the least. There are people sitting in the food area when generally they quarantine the food in a central location and the tables are placed on the outside. This caused the dessert section to be disjointed, the gummy candy section to be beside the chilled seafood and random soup in random areas.
Dessert section wasn't what I hoped it would be and was subpar. The fruits were probably the best part which is really sad.
Decor:
I liked it - it felt alittle upscale and reminded me of spoon and fork. Bathrooms are clean and trendy. Plates always seemed to have alittle water on them and in the food stations - you quite literally had to hunt abit for plates I found.
Service:
It was really good. My plate of crab shells or finished food never sat near me for long - constantly emptying them and filling my water. It was great never having to ask for anything besides the bill and a crab cracker. Everyone is really friendly and you get the vibe they are having fun.
Overall:
If you are going for variety - head to wok of fame. They have more selection, much better desserts and things make sense in terms of getting your food.
If you love seafood - this is for you and you will enjoy the experience.
Do I think this place is worth the price - yes because they heavily specialized in seafood. If you aren't big on seafood - this is a waste of money.
Even though it was a good experience with good food - I would never go back. I recommend this as a one time experience. Go for the thrill of the fresh seafood.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)