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  • Nice little place. Everyone was friendly. Services was a little slow, but friendly. The attention to details, from the cheap flatware, late delivery of a steak knife, to the unattended crumbs on the linen was bothersome. We ordered the Valentines $150 meal for two...the food was ok. She had oysters, very nice, but we longed for Cleo's... My snails were cooked well, but blah....She has Lobster that was tasty, and I had the Chateaubriand. Both were cooked well, but way underseasoned. We are still wondering why the white rice and green beans..on the plate. Yes, French country cooking, but made the whole experience stoggy and aesthetically off. Next Valentines, we'll go back to Elements and spend a little more for a quantum leap in fine dining.
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