I have never had sushi this good outside of Tokyo. This is by far the best sushi I've had in the US not just Nevada. I haven't had sushi this good in L.A. I had the nigiri dinner and all I can say is that Nobu and Sushi Roku should be embarrassed that a hole in the wall non-strip sushi restaurant serves better quality sushi than they do. This is not AYCE btw so don't prepare to stuff your face. In fact, I could have easily eaten another full nigiri dinner. But hey, quality not quantity right? Comparing Kabuto to Sushi-Mon or Goyemon is like comparing STK to McDonalds. The servings, while small, were simply perfect. The fluke had the perfect snap. The squid was delicate and not fishy. The crab hand roll and botan ebi (sweet shrimp) are like something you'd find in Heaven if Heaven were real. I will go back here again and again. I learned that the head chef used to work in New York with Endo-San from Raku. It definitely shows. Bravo.