"This place is so nice!"
What time we arrived/Wait time?
We arrived on a Tuesday evening. We made reservations and got a seat for 2 on the patio right away.
Atmosphere?
It is a beautiful open space on the patio. Inside looks very fancy as well. Definitely a higher class sushi place than your regular all you can eat.
Service/Staff?
Our server was great! He was very detail oriented and a relational conversationalist. Smiled a lot and was attentive to all our needs. There were 2 girls who came with our food to explain what each dish was made of and all about the ingredients. It was a super cool touch to our experience! Really appreciated that.
Food/Menu?
The food was great! We got the torched salmon sushi which was one of their specialties as well as a red wave roll. We also got the chicken and lobster which was a new item on their menu. The torched salmon was AMAZING! It was pressed into a rectangle shape and was so fun to eat. It melted in your mouth and the flavours were so great. Their rolls are made so that you don't need soy sauce so it was so great to see such intentionality with their menu and how they wanted to stick out from the other places. The chicken and sushi were alright - wouldn't order it again. The lobster wasn't marinated very well, but the mushrooms that came with that dish were great! The second roll was yummy as well but definitely stick with their flamed and pressed sushi - it's what their known for!