Family in from out of town and decided to try this out as it looks very nice and rustic. The food was awful...chicken madera was rubbery and sauce was thick glue-like. Lobster pirogies were more like ravioli except they were over cooked, one side was so crisp you needed a knife to cut thru. Rainbow trout was so over salted it was hard to eat. Waitress was very unprofessional, not able to describe preparation of fish dishes. Asked how food was a few minutes after served and when one of us responded with "chicken didn't taste right and fish too salty" she literally shrugged her shoulders and walked away. Such a shame food so bad as buildout is nice. Floors are odd....finish makes it very slippery beware.