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  • What the hell happened???? We used to LOVE Union. It wasn't great BBQ, but it was pretty good BBQ. The pork shoulder was always well prepared with some outer crunchiness, tender meaty parts, and melty fat. The pork I had this week was NOT that pork. It was a pale beige with chewy fat and rubbery muscle. Nothing delicious dripped from that pork except for the minimal sauce I applied (not because I'm a minimalist, but because they were stingy in the amount of sauce in my takeout bag). If this had been the first time I was burned by Union, I'd keep my trap shut, but honestly, it's been declining steadily for a while now. This last time though... I'm afraid it was the LAST time. Sorry Union, I'm done.
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