Server: Amanda. So knowledgeable and spoke from the heart. You can tell she really loves the restaurant, the chef and menu. On top of everything and we'll timed. Had great recommendations
Visit: Tuesday night, around 6pm
Ambiance: Very artsy. High ceilings, beautiful crown molding. Hint: make a reservation for the vault table. We didn't think ahead but it's so cool looking
Food:
I would definitely come back. I'm interested in what the spring, summer and fall menu tastes like. Winter was extremely innovative yet captured the traditional winter flavors and seasonings. I enjoyed every dish. All fresh as well as flavorful.
Did had the duck entree. So delicious. Perfectly seasoned. Kudos to the chef for the great wine pairing. Ps. Not a kid-friendly menu