The plan was to have lunch at Eat after visiting the Downtown Farmers Market. However the market did not take very long and we arrived at Eat before the lunch period starts, which is 11 AM. So it was breakfast. The diners seemed to be a mix of locals and tourists that ventured the 2 blocks east of the downtown hotels.
We were seated immediately and ordered coffee. The coffee arrived after a short wait and upon arrival our server thanked us for our patience beause the coffee was being brewed fresh. It was worth the short wait. The menu is interesting and has many inviting choices. I decided on the Chilaquiles which was excellent. This may be a new breakfast item as I have not seen it reviewed. The plate starts wich a layer of corn tortilla chips, covered with melted cheese and red & green chiles topped with scrambled eggs, a jalapeno sausage and pico de gallo. Believe the menu as it says the dish is spicy. Just the right of heat in the sausage for my taste. This breakfast is a winner!
My wife had an order of Beignets which she enjoyed very much. The dough is heavier than others such as Cafe Du Monde but still tasty.
Looking forward to trying lunch.
Finding parking on the street at a meter was not a problem probably since it was mid morning. There are several empty lots across the street, north and west that are under development. A parking lot for this neighborhood would be a plus.