Used to be a regular at this restaurant and come here almost once a week with co-workers for lunch due to the reasonable price point for good quality food. However, just over the past week, the restaurant has changed their business model completely. Happy hour is now only 9am-12pm. This makes it almost impossible to enjoy happy hour pricing for folks who work during the week (all dishes at $3.30 except for XL dishes). Regular pricing is now at S ($3.38), M ($4.38), L ($5.38) and XL ($6.98). On average, a la carte prices have increased about 50% per dish.
They are basically forcing patrons to get the all you can eat dim sum at approx. $19 plus tax and tips. At the same time, the food quality has decreased as well. I've noticed meats, especially pork ribs (under-cooked) and beef ribs (also under-cooked or too tough) over the last few weeks. Be warned of the high prices going forward and choose wisely.