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  • Went for lunch. They had just started doing lunch. Lunch menu is a bit sparse, so we asked to do the dinner menu and they agreed. Wine list is a bit sparse, but serviceable. Calamari fritti was very good, might use a bit more salt. Pasta(Pepperdella) was OK, but past al dente. They did let us split this dish as a primo. Chicken giada was a bit dry. Veal picatta was OK, but serving was pretty small for price. Cannolli was fresh and made with ricotta filling freshly blended. BTW, owner's grandmother was named Giada; not related to TV Giada.
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