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  • Do you love steak without all the extravagance these days? 28 day dry-aged steak for $80+ and no sides included? You won't find that here. Forget the other fancy steakhouses in Vegas with a la carte $10 sides. Lawry's has an old-fashioned feel from the all-inclusive meal to the tableside prime rib carving. The menu is kept simple with different types of prime rib cuts, a ribeye steak (boneless and bone-in), and some seafood options as well as a beef Wellington. All the dinners include the famous original spinning bowl salad, which is also prepared tableside. The croutons are amazing. Since I've tried the different cuts of steak, I went with the beef Wellington. It was marvelously cooked - the tenderloin was juicy and tender. The shallot Beaujolais sauce was divine. If that wasn't enough, the scalloped potatoes and herb crusted tomato was sure to fill me up. I tried a bite of the Lawry cut prime rib, which was tender, but nowhere as good as the 24 oz. bone-in ribeye steak. The ribeye had so much more flavor and that wonderful sear. Don't forget the Yorkshire pudding, which adds on to the excessive amount of food. Lawry's has great service and is a classic institution for prime rib and steak!
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