About: http://data.yelp.com/Review/id/JqR77u6pe1NICOrKx9Owcg

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About: http://data.yelp.com/Review/id/JqR77u6pe1NICOrKx9Owcg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-02 00:00:00 (xsd:dateTime)
itemReviewed	Ruby Tuesday
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	First of all, I had the salad bar and it was good but I was not offered biscuits. I seen some food come out of the kitchen and it looked good, BUT! I was there for early lunch at 11:00 when they open. I sat at the bar and noticed the cooks in the kitchen eating, while doing prep work. The waiters and waitresses were standing in front of the cooks station, where they keep the plates and get handed food through the cooks window. They were still getting ready for their shift, this involved the flipping of hair and brushing of hair to make their ponytails, putting on lipstick all done in front of the cooking area. Plus the finger eating of the staff and NOT washing their hands before they start serving food. Even noticed one waitress finger eating out of the garnish tray that is for bar drinks. She kept putting her fingers in the garnish tray and sticking this into her mouth and reaching for more, now she is going to serve your food!? DISGUSTING! She seen me looking at her but it did not seem to phase her. I have never seen such a laid back environment in the food service industry in my life. Lots and lots of standing around talking and eating with fingers. Now I understand it is the beginning of the day shift but there is ALWAYS things to be done in a restaurant, ALWAYS! And this much standing around joking and eating and getting ready for work is unacceptable if I were running this establishment. These people need to get ready for work at HOME! So when they walk through the door all they need to do is put on an apron and WASH their hands and go to work. These people are in the FOOD SERVICE INDUSTRY, they need to be trained as such! I will not be back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chas

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