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| - OTSUMAMI assortment of edamame, green bean tempura, shishto= 17
AMAZÔNIA collard greens, Portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy =12 x2=24
JAPANESE A5 WAGYU BEEF GYOZA kabocha purée and su-shoyu dipping sauce= 18
SEA BASS miso and peruvian corn= 17
MARS IWAI Vanilla toasted oak notes and touch of melon on the nose. Pound cake, vanilla, and lychee on the palate.=13.
Dewa Ginjo Sake, (can't find on menu)= 12 x2 =24
Cusquena beer=7
This is how it added up:
food=76
liquor=20
sake=24
tax=9.78
TOTAL=129.78
I LOVED (almost) EVERYTHING! My first time for sake=delish! The appetizer OTSUMAMI had disappointing EDAMAME, beans 'correct' and peppers fantastic.
The AMAZONIA roll (vegan/plant based) SOOO GOOOOOD we had 2!
GOYZA...BEST EVER!
SEA BASS.. (small plate) tie with TAO....melts like butter..yummm..peruvian corn also a treat.
Whiskey..delish.
Atmosphere ...they were kind and gave the 2 of us a 4 top (hate small tables and love sitting by my guy).. dark, cozy..but will probably try bar seating next time.
ALL IN ALL this LOCAL will be back!
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