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  • Went there last night without reservations and I think the crappy weather made people stay away as we did not have to wait in line! I was shocked. But, we couldn't sit at a table, we had to take the bar stools where they cook the food. Let me be clear - make reservations. They are very happy, friendly, and excited, but it's very hard to have a conversation when they scream hello/goodbye to everyone coming in and out. That was my only problem with the experience as a whole though! The Good: 1. Food. The food is delicious and interesting. The portion sizes are surprisingly good value. Not like tapas. 2. Service. Extremely friendly, very attentive, will wait to notice you are done with the menu. 3. Atmosphere. They are so happy here - so it's a great Japanese experience. The Bad: 1. Lines. They (usually always) have a line to get in. Make resos! 2. Loud. It's a very loud resto so it's hard to have a conversation. Had 4 dishes, and loved all 4. Beef tongue steak, honey glazed pork, deep fried prawns, and bibimbap! Favourite was the pork, follow by (in order) deep friend prawns, beef tongue, and bibimbap. Sapporo beer is only 5.99 for 16oz which is decent. Definitely check this one out.
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