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  • I love that you can get a decent meal here for about $10. It's tucked in a corner of the Village on the Grange, across from OCAD and a quick walk from St. Patrick subway station. The udon is good - the noodles are a good texture and the soup broth is delicious! I wasn't impressed with the takoyaki balls - they were mushy and not nearly as good as the ones I've had in Vancouver and Japan. That said - the location is convenient for when I'm downtown so I'll be back! The "balcony" part of the restaurant seats about 16-20 people so if you call ahead that area can be reserved for a party but there is very little privacy.
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